Passover

A traditional Jewish Passover Seder plate with ritual foods including boiled egg, lettuce, charoset, maror, horseradish, parsley and a large shank bone, on an Armenian ceramic plate.

Happy Passover

Passover begins with the first Seder on Wednesday April 1, 2026., and lasts for eight days from April 1 to April 9.

The Passover Seder, the most celebrated and beloved of Jewish holidays, is a ritual-filled feast held on the first and second nights of Passover to retell our peoples Exodus story from ancient Egypt

We come together with family and friends to tell the story of our peoples liberation from slavery to freedom. The Haggadah is our guide book for the evening. It leads us on a journey of stories, ritual foods, and songs. The Passover Seder includes Matzah, four cups of wine or grape juice, and six special foods that we display on the Seder Plate.

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